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皮皮归来不看海 2

2009-10-19  来源:CTRIP 作者:1392223****

● 曼谷美食、购物

泰国的消费水平不高,不管是美食还是购物,都比广州要便宜30%左右。因此,曼谷的美食和购物是很值得推荐的节目。

泰国菜讲究酸、辣、咸、甜、苦五味的互相平衡,通常以咸、酸、辣为主,而带着一点甜,大量使用香料和椰奶,很是有特色。我们在泰国的10天,除了早上酒店的自助早餐意外,基本上以泰国菜为主,冬阴功更是每顿必点的,到最后尽管有点想念中国菜,但相比在欧洲的时候到最后闻到三明治就想吐是要幸福的多了。
(Siam附近的Home Kitchen餐馆,在这里,我们吃到了泰国之行最美味的咖喱蟹)
餐馆的选择主要参考了Frodo's Choice和众多攻略的介绍。我在出发之前,准备了以下餐馆:

Ban Khun Mae

Ø Address: 458/7-9 Siam Sq., Soi 8, Pratunam, Bangkok

Ø Phone: 02/658-4112 up to 13

Ø Price range: $$

Ø Cuisine: Thai

Ø Location: Pratunam and Siam Square

Fodor's Review:

This casually upmarket Siam Square restaurant is where the locals go if they want to enjoy skillful, authentic Thai cuisine in an atmosphere that's a couple of notches above that of the simple family restaurants. The room is dark, comfortable, and inviting, filled with big round tables. Start with the sensationalkhung sa oug (a plate of sweet and silky raw shrimp delightfully balanced with chili and garlic), and continue with pla rad pig (deep-fried grouper with sweet-and-sour hot sauce). Finish with the unique tum tim krob (water chestnut dumpling in coconut syrup with tapioca).

Ø Credit Cards: MC, V

Home Kitchen

Ø Address: 94 Langsuan Rd., Pratunam, Bangkok

Ø Phone: No phone

Ø Price range: $

Ø Cuisine: Thai

Ø Location: Pratunam and Siam Square

Fodor's Review:

A true hole-in-the-wall across the street from Langsuan Soi 6, this kitchen shines as one of the best places in the city for authentic local cuisine; it's where many local groups of friends go to celebrate the simple act of eating delicious food. Don't miss the tom yum goong (hot-and-sour soup with giant river prawns), which is redolent of lemongrass, Kaffir lime leaves, and galangal; a delicately crispy oyster omelet; crispy catfish salad with green mango; or the fried whole fish in chili-and-lime sauce. Such classics simply excel here, and you owe it to yourself to try all of them before leaving Bangkok.

Ø Credit Cards: No credit cards

Ø Subway: Lumphini


Polo Fried Chicken

Member Rating: **** 4.2

Ø Address: 137/1-2 Soi Polo, off Wittayu [Wireless Rd.], Pratunam, Bangkok

Ø Phone: 02/251-2772; 02/252-0856

Ø Price range: ¢-$

Ø Cuisine: Thai

Ø Location: Pratunam and Siam Square

Fodor's Review:

After offering only a lunch menu for decades, Polo Fried Chicken finally responded to its unwaning popularity by expanding its hours until 10 PM. The addition of an air-conditioned dining room is also a recent concession to its loyal clientele. Here you'll get world-class fried chicken, flavored with black pepper and plenty of golden-brown garlic; the best way to sample it is with sticky rice and a plate of som tam, all for only B170. The place is a bit hard to find—as you enter Soi Polo, it's about 50 yards in on your left. At lunchtime, you need to get here before noon to snag a table before the office workers descend. The restaurant will deliver to your hotel (if you're reasonably close to Lumphini Park) for B30.

Ø Keep in mind: Reservations not accepted.

Ø Credit Cards: No credit cards

Ø Subway: Lumphini

Pen

Ø Member Rating: **** 4.4

Ø Address: 2068/4 Chan Rd., Chongnonsee, Yannawa, south of Silom, Bangkok, 10120

Ø Phone: 02/287-2907; 02/286-7061

Ø Price range: $$$

Ø Cuisine: Thai

Ø Location: Silom

Fodor's Review:

This spacious restaurant has little atmosphere, but it's where the true seafood aficionados go to splurge. Though it's expensive by Thai restaurant standards, it's still a bargain compared to hotel restaurants, and many dishes here cannot be found outside of Thailand: deep-fried parrot fish served with shallots, sliced green mango in tamarind sauce, delectable mud crabs, enormous charcoal-grilled river prawns, Chinese-style mantis prawns, and raw crab. Even though it's a little out of the way, this temple to seafood is not to be missed.

Ø Credit Cards: MC, V

Patara

Fine Thai Cuisine
375 Soi Thonglor 19
Sukhumvit 55, Bangkok
tel: 02-185 2960-1
www.patarathailand.comOpening hours:
11:30-14:30
15:00-23:00

对以上餐馆有兴趣的朋友,可以参考我在Google Earth上标注的地图:

(上图是曼谷的总览,Amari Atrium是头几天住的酒店,Amari Watergate是我们最后一天住的酒店,Central World、Emporium是购物点,四面佛是旅游景点,其他就是餐馆)

(Central World附近的明细地图)

需要留意的是,泰国的餐馆与国内的餐馆不同,他们都有营业时间,下午2点-5点都会关门不营业,所以各位朋友记住不要光顾着逛街,错过了饭点。

冬阴功(Tom Yam Gong,酸辣虾汤)、Red Curry Prawn(红咖喱大虾)、Curry Crab(咖喱蟹)、Baked Fish(烤鱼)、Tom Tim Krob(椰奶甜品)是我们最常点的菜,也是我们觉得最有特色的泰国菜。


购物,我们则去了Siam Paragon、Emporium和Central World,建议多买国际品牌和本地特色品牌,寻常的衣服、鞋子等等东西估计大部分都是Made in China,国内的价格更有优势。Naraya是一个泰国本地品牌的女包店,在Central World等地方都能找到分店,价格确实便宜(几十人民币为主)而且产品有特色,里面几乎给中国人包了,都是十个八个的买。至于化妆品和烟酒,留待最后在曼谷机场买吧,那里的免税店比首都机场、白云机场都要强得多。